Navratri is a time of devotion, celebration, and fasting. During these auspicious days, people abstain from certain foods and follow specific dietary guidelines. Here are some delightful Navratri recipes to enjoy during this festive period:
Sabudana Kheer:
- A popular dessert made with tapioca pearls (sabudana), milk, sugar, and dry fruits.
- Ingredients:
- ½ cup sabudana (tapioca pearls)
- 1 ½ cups water
- 1 ½ cups milk (use coconut or any non-dairy milk for a vegan version)
- ½ cup sugar (adjust as needed)
- Cashews, almonds, pistachios, raisins
- Dried rose petals (food-grade)
Rajgira Puri:
- An unleavened Indian fried bread made with amaranth flour (rajgira) and mashed potato.
- Soft and grainy in texture.
- Serve with apple-tomato chutney or lauki paneer kofta curry.
- Ingredients:
- 2 cups rajgira flour (amaranth flour)
- 1 boiled and mashed potato
- Black pepper powder
- Rock salt (or regular salt)
- Oil for frying
Rajgira Paneer Parantha:
- An Indian flatbread made by mixing amaranth flour with paneer (cottage cheese).
- Flavored with Indian spices and toasted until crispy.
- Rich in protein and perfect for breakfast or as a snack.
- Ingredients:
- 1 cup rajgira flour (amaranth flour)
- 2 boiled and mashed potatoes
- Grated paneer (homemade cottage cheese)
- Green chilies, turmeric powder, cumin powder
- Coriander leaves, black peppercorns
- Salt (or rock salt)
- Oil (or ghee for cooking)
Remember, these recipes not only satisfy your taste buds but also align with the spiritual significance of Navratri. Enjoy the festivities and stay blessed! 🙏🌼